Easy Eats : Main Ingredient : Meatless : Basic Quiche

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Buffalo Chicken Pizza

Easy Eats > Main Ingredient : Meatless > Basic Quiche

Basic Quiche


Serve this classic at a buffet or brunch. You can dress it up by mixing in chopped cooked ham or saut�ed cooked vegetables when you add the cheese.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 55 Minutes

Ingredients

1 tablespoon olive oil
2 medium yellow onions, diced
Kosher salt and pepper
1 cup fresh flat-leaf parsley, chopped
4 eggs
3/4 cup half-and-half
8 ounces Gruy�re, grated
1/8 teaspoon ground nutmeg
1 store-bought frozen piecrust in a tin

Directions

	Step 1: Heat oven to 375� F.

	Step 2: Heat the oil in a large skillet, over medium-low heat. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, stirring occasionally, until soft, 6 to 8 minutes. Stir in the parsley and cook 2 minutes more.

	Step 3: Whisk together the eggs and half-and-half. Stir in the Gruy�re, and nutmeg. Stir in the onion mixture and pour into the piecrust.

	Step 4: Place the piecrust on a foil-lined baking sheet and bake until the filling is set and a knife inserted into the center comes out clean, about 40 minutes.

	Step 5: Let rest for at least 5 minutes before cutting into wedges.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:587.76 (65% from fat);FAT:42.42g (sat 17.55g);PROTEIN:26.89mg;CALCIUM:687.46mg;SODIUM:703.71mg;FIBER:1.67g;CARBOHYDRATE:24.89g;IRON:2.89mg